用“pectin”造句大全，pectin造句

By - products include essential oils, pectin, candied peel, orange marmalade, and stock feed.

A way of extracting pectin, which USES silkworm as the raw material, is studied by this paper.

The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.

The technology for extracting LM-pectin from potato scrap was that the potato scrap was extracted by dilute acid, degreased and precipitated by alcohol.

The research could result in functional foods with added bioactive pectin as well as providing more conclusive evidence for the importance of a eating at least your '5-a-day'.

Apples are an excellent source of pectin.

Methods The pectin content in pectin extract was determined directly by carbazole and sulphuric acid spectrophotometric method, and the measurement was corrected by correction factor.

The pectic substances can be classed protopectins, pectins and pectin acids.

Apples are high in the soluble fibre pectin, which helps limit the amount of calories your cells can absorb.

Apples also contain a form of soluble fiber called pectin that can help you to lower blood cholesterol levels and keep the digestive system healthy.

The systems include pectin beads crosslinked with zinc or any divalent cation of interest, which beads are then coated with Eudragit TM -type polymers.

After testing many other compounds, the team tried pectin.

Fast extraction of pectin from apple pomace by high intensity pulsed electric field

From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.

The glasshouse experiment results showed that the pectin-lytic bacterium helped rhizobia to enter the root and formed nodules on them (31.25%) .

Lemons contain pectin fiber, which assists in fighting hunger cravings.

The results indicate that more than 97% of calcium ions lie in pectin, which affect retting greatly.

Experiment revealed the decrease in fruit firmness of kiwifruit during storage included two phases: the rapid softening phase, connecting with the hydrolysis of starch, and the slow losing fruit firmness phase, coinciding with the hydrolysis of pectin.

In addition, adding calcium chloride to pectin solution could increase its apparent viscosity.

" Jelly and jam： Thick preserves made from fruit and sugar. Jelly is semitransparent, consisting of the strained juice of various fruits (occasionally vegetables), singly or in combination, that is sweetened, slowly simmered, and congealed, often with the aid of pectin or gelatin."

The sugar absorbs some of the water, slowing how fast the beans dissolve, and the calcium molecules reinforce the cell walls by linking together with the pectin.

Determination of residual methanol and ethanol in colloidal bismuth pectin by capillary GC

Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.