用“egg yolk”造句大全，egg yolk造句

Because the percentage of fat is contained within the egg yolk you can easily eliminate the yolk from any eggs you are preparing if you're watching your waistline or cholesterol.

Varieties include almond cookies with whole walnuts, with egg yolk, even with shredded pork jerky. And speaking of jerky, the store was handing out free samples of that too.

Food sources for calcium fluoride are egg yolks, whole grain rye, yogurt, beets, fish and oysters.

The only naturally rich dietary sources are oily fish from the sea like salmon and mackerel, egg yolks, liver and fish liver oil.

A large egg yolk contains approximately 60 Calories (250 kilojoules).

Add the egg yolk and the almond oil and mix well.

Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.

Therefore, examinees need to pay attention and select food products that contains high level of calcium such as milk, yogurt, dried small shrimps and egg yolk, which has stabilizing effects.

Whisk the egg yolks in a large mixing bowl. Strain the cardamom milk mixture into the yolks while whisking.

Australian tenderloin, capers, shallots, raw egg yolk, truffle mayonnaise.

I could have brought the groceries home and washed off the egg yolk, but, instead, I'd just left them there.

Today I eat what, egg yolks, yam, tomatoes, green vegetables, those color are mood.

Stir in molasses and egg yolk.

The US, Canada and Spain refuse to import mooncakes stuffed with egg yolk, while Australia is regulating that mooncake imports should not contain meat.

Other sources of vitamin D include oily fish, such as tuna and sardines, egg yolks, fortified milk, and vitamin D supplements.

I roughed up the egg yolk and cream and mixed in some of the hot sauce before putting the lot back into the pan.

But there are others: Northern-Chinese-style mooncakes are round in shape and contain no egg yolk.

Good Fats: olive oil, canola oil, fish and flax seed oil, hemp seed oil, almonds, egg yolks.

The most nutritious part of an egg is the egg yolk.