用“starchy”造句大全，starchy造句

Other starchy foods, such as beans, barley, or long grained brown rice, are digested more slowly, and cause a much slower and lower blood sugar rise.

Cooking increases the energy available from starchy foods such as potatoes and grains and inactivates certain food toxins, thereby increasing the range of foods available to us.

It was the usual transatlantic flight: nine hours of fidgeting to get the pillow right, first-run movies flickering mutely on small screens, an indigestible flow of starchy food and drinks.

Stir the beef slices with salt, pepper powder, cooking wine and starchy flour clockwise.

However, they switched the starchy and sweet liquid treats for a high calorie liquid and a low calorie liquid.

A starchy meal ground from the dried roots of various Old World orchids of the genera Orchis and Eulophia, used for food and formerly as medicine.

Waste dumps near new human settlements would have provided an ideal place for canines to scavenge food–but only if they were willing to trade in carnivorous cravings for a more starchy supper.

This species is cultivated for its starchy seeds.

A true yam is a starchy edible root generally imported to the United States from the Caribbean.

Stir-frying the green soya bean and shrimp after the shrimp change the color. Putting salt and a little sugar, dressing with starchy sauce.

A shrubby tropical American plant(Manihot esculenta)widely grown for its large, tuberous, starchy roots.

Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.

Potatoes represent the most widely used starchy raw material in ethanol production in south China.

Instead of the sugary cereals, starchy breads, and greasy meat and eggs that make up the typical North American breakfast, do what Robyn Frankel of St. Louis, Missouri, did after visiting Israel.

Foods such as crunchy fruits and vegetables, for instance, can help "move" sugary or starchy foods out of the mouth.

The ripe fruit is soft and sweet, while the unripe fruit is harder and starchy, which is where it got the name breadfruit from, as it tastes similar to freshly baked bread when cooked.