用“sodium glutamate”造句大全，sodium glutamate造句

combination of salt and vegetable extracts and spices and monosodium glutamate.

Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.

By testing and studying the quality and obstructing performance of themonosodium glutamate compound film BOPP/ LDPE. This paper suggests the suitable technological requirement.

Effects of sodium glutamate on traumatic brain edema in cats

monosodium glutamate; gourmet powder

producing technology of monosodium glutamate

Recycle of glutamic acid from the monosodium glutamate mother liquid (Ⅰ)

"Chinese restaurant syndrome:a group of symptoms, including dizziness, facial pressure, sweating, and headache, that may occur after the ingestion of food containing large amounts of monosodium glutamate."

"Monosodium glutamate (MSG) :White crystalline substance, a sodium salt of the amino acid glutamic acid. MSG is used to intensify the natural flavour of meats and vegetables."

Monosodium glutamate impart flavo(u)r to food.

Use chopsticks to dip a little monosodium glutamate on the painful teeth, and the pain will be relieved.

"An important metabolic intermediate as well as a neurotransmitter molecule in the central nervous system, glutamic acid finds uses in medicine and Biochemical research. Its sodium salt is the food flavour enhancer monosodium glutamate (MSG). "

Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.

monosodium glutamate (MSG)

Enrichment of γ-aminobutyric acid in tea by vacuum treatment and extrogenous sodium glutamate

Effects of monosodium glutamate on digestibility of crude proteins and amino acids in the chicken

Shandong Fufeng Fermentation Co. Ltd is mainly engaged in producing and managing fermentation products. It annually produces80,000 tons of monosodium glutamate,130,000 tons of starch and1000 tons of xanthan gum.