用“pasteurization”造句大全，pasteurization造句
To subject(a beverage or other food)to pasteurization.
When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
The significance of the timing pump will be explained later when illustrating the importance of time temperature relationships in pasteurization.
Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).
It should be evident that the extended shelf-life for a product of this type depends on the pasteurization treatment followed by refrigerated storage and distribution.
The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated Beverages do not require pasteurization.
ray pasteurization
high-temperature short-time pasteurization of milk
Raw milk advocates also claim that pasteurization destroys key nutrients.
Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.
The rate of Maillard reaction is increase at second pasteurization for the sake of high temperature and long-playing.
The must also can be sterilized by pasteurization or the use of sulfur dioxide, and then the desired microbial culture is added.
retarder pasteurization
high temperature short time method [pasteurization]
The next commercial process to be illustrated is pasteurization of milk.
The only effective method of eliminating EHEC from foods is to introduce a bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation.
In general, the equipment and systems used for pasteurization and blanching are designed to promote efficient transfer of thermal energy from a heat source to the product being heated.
The pasteurization argument is based on 40-year-old science.
"Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives. "
pasteurization plant lag
The regeneration, heating, and cooling sections of the pasteurization system are heat exchangers.
Wine spoiluge can be prevented by pasteurization.
In the case of beer which is packaged in kegs (so-called draft beer), it is held under refrigeration and does not need pasteurization.
Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
Bactericidal treatment, such as heating (e.g. cooking or pasteurization) or irradiation is the only effective method of eliminating Campylobacter from contaminated foods.
