用“seedless”造句大全，seedless造句

The ovules of early-ripening seedless grape 'Youngle' can be fertilized normally.

But now scientists in Spain and at the University of California, Davis have found the key to making the cherimoya and related fruits seedless.

So after work the first thing I do each day is go straight to Crystal Mall and buy a super-large box of something, mostly blueberry and cherry or seedless grapes.

seedless orange in syrup

And then there are seedless fruits like navel oranges and seedless watermelons, have you ever wonder how farmers grow them? Through grafting.

These grapes are sweet, juicy and seedless. Wanna have a try?

The new cultivar began to fruit in 1982, with high-round shape, orange-yellow colour, seedless, big fruit, good quality and flavour.

Gibberellin had many purposes for deciduous fruit crops, which are inducing the seedless fruit, raising fruit set rate, improving quality of fruit, preventing flowers and fruits dropping, promoting the fruit mature, postponing florescence period, increasing fruit storage ability, breaking dormant.

And then there are seedless fruits like navel oranges and seedless watermelons.

Any of numerous flowerless, seedless vascular plants having roots, stems, and fronds and reproducing by spores.

There are many varieties of watermelons. There are seedless melon with sweet Jin Jin, melon with special crisp skin, melon with water and too much, and small and exquisite Phoenix melon.

The result showed that proper N-P-K ratio fertilizer improved seedless wampee's yield significantly;

Muddle 10 red seedless grapes in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass. Garnish with three red grapes on stick.

Culturing seedless grapes of big grain, high quality is an important target of grapes 'crossbreeding.

Hainan seedless litchi is an excellent variety with the high seedless rate of 95%.

The new fruits are also seedless. Which should make them an easy switch for consumers to swallow.

"Black currants are used in lozenges and for flavoring, and are occasionally fermented. Currants are extremely high in vitamin C and also supply calcium, phosphorus, and iron. The name currant is also given to a seedless raisin frequently used in cooking."