用“yolk”造句大全，yolk造句

It landed on a pile of firewood where the yellow yolk burst into flames.

But there are others: Northern-Chinese-style mooncakes are round in shape and contain no egg yolk.

I could have brought the groceries home and washed off the egg yolk, but, instead, I'd just left them there.

Salmonella tends to pool in the membrane around an egg's yolk, Keener added. So if you have a sunny-side-up habit, you should probably give it up.

I roughed up the egg yolk and cream and mixed in some of the hot sauce before putting the lot back into the pan.

The research report pointed that such a protein accelerated the growth of the eggshell and the shell played a crucial role in the protection of the frangible yolk and liquid.

The egg has a double yolk.

Australian tenderloin, capers, shallots, raw egg yolk, truffle mayonnaise.

Add the egg yolk and the almond oil and mix well.

It was much too easy, but I knew if I let the sauce boil the yolk was gonna scramble.

Thetraditional prairie oyster (raw egg, yolk unbroken, plus tomato juice,Worcestershire sauce and salt) was created as a hangover cure.

Varieties include almond cookies with whole walnuts, with egg yolk, even with shredded pork jerky. And speaking of jerky, the store was handing out free samples of that too.

Stir in molasses and egg yolk.

Discard the yolk or a portion of it if you're trying to lower your fat intake, as the yolk is almost 100% lipid.

Salmonella tends to pool in the membrane around an egg's yolk, Keener added.

Evidently the curious colleague moved in for a closer look just as the egg exploded and splattered hot yolk all over his amazed face.

Therefore, examinees need to pay attention and select food products that contains high level of calcium such as milk, yogurt, dried small shrimps and egg yolk, which has stabilizing effects.

Separate one egg, and pour an ounce of olive oil over the yolk. Mix.

Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.

Having the yolk unevenly distributed throughout the egg.

Because the percentage of fat is contained within the egg yolk you can easily eliminate the yolk from any eggs you are preparing if you're watching your waistline or cholesterol.

A large egg yolk contains approximately 60 Calories (250 kilojoules).

In the sauce realm, the cream and egg-yolk sauce for a blanquett of veal is the same type as that for a sole in white-wine sauce, or for a gratin of scallops.

The most nutritious part of an egg is the egg yolk.

The US, Canada and Spain refuse to import mooncakes stuffed with egg yolk, while Australia is regulating that mooncake imports should not contain meat.