用“fermentation”造句大全，fermentation造句

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Sweet potato flakes for fermentation industry

Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid.

The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.

Application of pectic enzymes in dry white wine fermentation

In the fermentation process with rich sensory experience before in the slow "fermentation control after a slow fall" requirements.

The technology features fast fermentation, high fermentation rate, high mature spirit concentration, low sugar residue and low energy consumption.

The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.

The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.

This paper described the research situation on monascacene and its fermentation products.

continuous fermentation

indigo fermentation vat

The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.

Mixed fermentation of bacteria and yeasts; 8.

The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.

Sediment settling during fermentation, especially in wine;dregs.

Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.

Study on the Microorganism during Pile-fermentation and the Change of Quality Contents under Different Conditions of Pile-fermentation to the Kangzhuan Tea;

Isolation and hydrogen producing characters of thermophilic bacterium from xylose fermentation

fermentation degumming

Study on liquid fermentation and solid Fermentation technology of nattokinase

Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms

Study on liquid fermentation of aspergillus niger A_3 producing xylanase

To immobilize the fermentation of yeast improves the separation of products from the ontology and realizes successive fermentation.

Effect of lactobacillus fermentation on nutrients and function of Sophra joponica

continuous fermentation method

Vinegar produced by the fermentation of ale.

Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.

This paper stated the principle of temperature control in different stages of fermentation and the design requirements of automatic control system for fermentation temperature in conical fermentor.

An organism that causes fermentation.

Protoplast mutagenesis of Claviceps paspali and optimization of fermentation conditions

Studies on the liquid submerged fermentation technique for feed enzyme complex production by Aspergillus niger 6042:

Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

semicontinuous fermentation

Test also systematically studied duck fermentation conditions, results showed that: the amount of matrix put, moisture, temperature, time had certain influences on the fermentation.

Study of the technology on bFGF fermentation;

Research progress of using plant extract to regulat rumen fermentation