用“crayfish”造句大全，crayfish造句

The main varieties of shellfish taken are lobsters, periwinkles, crayfish and oysters.

But in Scottish streams and lochs, these creatures are intruders. American crayfish may be destroying the catch.

In addition to edible crayfish, Huashan Aquatic food Company also exports chitin, a versatile substance used in medicine, health food and cosmetics.

You are a little fried from all the talking last week, so this is a good time to look for crawdads (crayfish) or go fishing.

The assembled heads of state or government from Britain, Canada, Germany, Italy, Japan, Russia and the United States joined Chirac for crayfish, char-- lake trout-- from the nearby Lake Geneva, pigeon accompanied by new potatoes, assorted cheeses and a soft and creamy cake.

Early summer is the best time for eating crayfish.

The next crayfish boil in Shoal Creek, Tennessee, could be a big one.

Today, New Zealand's Lake Taupo is a serene sheet of fresh water, beloved of crayfish and hikers alike.

Some of Britain's most endangered wildlife - from red squirrels to native crayfish - are vanishing from the countryside at an alarming rate, a report warns.

2 p. m. - Walk toward the river and have a mariscada (grilled crayfish ) or crab (sapataeira) lunch on the riverfront at the Portugalia beer restaurant by the Discoveries Monument.

Earthworms, crayfish and tadpoles are examples.

Although farmers recognized that aquatic plant destruction and drained ponds due to the burrowing activity of crayfish as considerable negative impacts, crayfish-stocked ponds were abundant.

A picnic featuring shrimp, crab, or crayfish boiled in large pots with spices, and then shelled and eaten by hand.

Another worry is that the red swamp invader has helped unleash a deadly fungal disease on native crayfish populations around Europe—a plague to which it is, itself, resistant.

Among various kinds of cooking way, piquancy is the most popular way for cooking crayfish.

On their seats were boxed dinners containing schnapps beer pickled herring new potatoes goose crayfish red cabbage Brussels sprouts and saffron buns.

It is extracted from the exoskeletons of crayfish.

People like the fact that it's wild food - and also that if you are eating a non-native crayfish you are helping to save England's own.

With the arrival of the crayfish, Miller says, "Stoneflies are gone - basically wiped off the face of the Earth."

Raccoons eat crayfish.

Spiny lobsters are actually a type of crayfish and don't usually occur in British waters.