用“tea leaves”造句大全，tea leaves造句

9、a device to keep back tea leaves when pouring a cup of tea.

12、Good choice. I'll use real jasmine tea leaves to make your cup of tea.

15、Glass infuser design keeps tea leaves separated when pouring. Enjoy the pure taste of tea without biting into any bitter leaves.

18、I've learned the simple pleasures of drinking a cup of unsweetened tea made from whole tea leaves.

21、A0017 This is a2004 Yiwu Wile tea cake. Both the quality and its strong and elegant tea leaves are good. I love this tea.

24、and if the tea leaves are subjected to withering, rolling and sorting, almost complete fermentation, firing and final sorting, then the conventional black tea is obtained.

27、Reading the tea leaves, my NSC staff at the end of January nevertherless experienced a flurry of hope.

30、Studies find that theophylline in tea leaves can raise the body temperature, so drinking tea during a fever is not only bad for lowering body temperature, but also weakens the effect of medicine.

33、Various group scenery raw materials such as roots and branches and tea leaves can reach the compatibility of medication or health preserving function.

1、spiced boiled egg with tea leaves

4、Unlike black tea or oolong, green tea is made from unfermented tea leaves.

7、Seer sounds weak. Like an old lady reading tea leaves.

11、Agricultural workers in green tea fields near Mount Kenya are gathering the tea leaves.

16、The Imperial tea Garden at the foot of a terraced hill serves dishes made with Longjing tea leaves.

20、Scented tea — This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing.

25、The residual tea leaves can be dried and spread in a humid place to remove moisture. After the residual tea leaves are dried, they can also be put into pillowcases to act as pillow cores, which are very soft.

29、A myriad of tea names are the unique realm of art in the big family of tea culture, reflecting the physical characteristics of tea leaves and Chinese traditional culture and values.

34、She teaches a variety of Divination methods including reading tea leaves and reading the crystal ball, all in a tower classroom that is overheated with a perfumed fire and filled with stuffed furniture and little tables.

3、Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.

8、Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.

14、The tea leaves used for aromatization of a scented tea is mainly roasted green tea and a small amount of slender and tender stir-fried green tea.

22、Bubble tea, to understand the characteristics of various types of tea, master of science in brewing technology, the inherent quality of tea leaves can be fully demonstrated.

28、Designer Pengtao Yu created simple but yet convinient set combining of tea leaves, water and steeping time!

35、The product is made of functional ingredients of the extraction of tea leaves and extraction ginsengs and other ingredients including soja protein, whey protein, xylitol, vitamin and so on.

6、What do Chinese people often use to boil tea leaves?

17、Longjing tea leaves in cold blisters open, rich duck knife cuts on plate change shape, covered in rich duck Longjing tea leaves above;

26、The Prosperity Green tea leaves are young with white hairs and scented with freshly picked rose flowers.

2、Tea leaves picked before Guyu are among the best tea leaves.

13、Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.

31、A cup of filter coffee contains about three times as much caffeine as a cup of tea, although dry tea leaves do contain a higher proportion of caffeine by weight than coffee beans.

10、Iron in the soil of Tieguanyin tea plantations in Fujian and its transfer into tea leaves

32、A review with 15 references is given on the factors result in lead contamination in tea leaves based on the related researches of recent years.

23、Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.

5、In small bowl, stir together tea leaves and cilantro.

19、Desired soluble constituents, some of which are volatile, are extracted from tea leaves by steeping the leaves in hot water.