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用“foie gras”造句大全,foie gras造句

Dom Perignon and paté de foie gras would be shipped out after him when his plots failed.

His biggest gripe is with foie gras, which is basically the liver of a goose that has been force-fed to death.

Only the highest quality of caviar, foie gras, tuna, prime Matsuzaka sirloin and golden live lobster, cooked with rose salt's rock and superior olive oil makes Moonsha Teppanyaki a unique dining experience.

当得纳德的*谋以失败告终时,多姆佩利格隆香槟酒(DomPerignon)与法式鹅肝酱(paté de foie gras)也将跟随他运往国外。

It is the liver of ducks (foie gras de canard) or geese (fois gras d’Oie).

The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

Confined to wire isolation cages by the foie gras industry, these ducks are suspended above a pit of their own feces.

In May, a Wall Street restaurant boasted it was selling the costliest burger in New York, with the $175 patty made of Kobe beef, black truffles and seared foie gras.

Eating veal, foie gras, processed foods.

Mole groaned dolorously: "no butter, no—no pate de foie gras, no champagne!"

Alsace is a cultural hybrid with its Germanic dialect and French sense of fashion, its love of foie gras and fine wine, beer and sauerkraut.

Takashimaya Co. has started taking orders for 12 capons to be flown in from Landes, France in time for Christmas Eve and filled with black truffles, foie gras, white sausage and chestnuts.

Production of the foie gras pt involves force-feeding geese and ducks so that their livers swell.

Passing her now with a light heart she reminds me somehow of a goose tied to a stake, a goose with a diseased liver, so that the world may have pate DE foie gras.

“If we ate the foie gras first, all these other dishes would taste very plain,” he tells his guests.

The affair has provoked a flurry of letters from those for and against foie gras.

The slices of 24-hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras and black truffle.

foie gras造句

Make small cut on beef tenderloin, stuff in foie gras.

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