用“dessert wine”造句大全，dessert wine造句

S. for instance, dessert wines are defined as any wine with 14% alcohol content or higher. But in the most simple terms, dessert wines are any wines that have a dominant sweet flavor.

It is served primarily as an aperitif, though sweeter, heavier sherries are used as dessert wines.

dark sweet or semisweet dessert wine from Sicily.

A delicious, full-bodied and rich dessert wine, with an excellent balance between sweetness and acidity.

ABSTRACT: Ice wine is super sweet dessert wine made from the intense liquid of naturally frozen grapes. Have you ever heard about the following 7 things about it?

While Germany today continues to be a prominent producer of the special dessert wine, other regions of the world have emerged as quality ice wine producers-and nowhere more so than North America.

sweet dark-red dessert wine originally from Portugal.

The latter's dessert wine was praised by Napoleon Bonaparte and Jane Austen.

This sweet sparkling wines competes with all dessert wines, both sparkling and still.

Dark brown potter has generally smell dry fruit, is fit to be a dessert wine.

All of this is paired with red, white and dessert wines that have emerged on the world stage within the past few years.

ABSTRACT: In this guide, we will learn about the 5 major styles of dessert wine, including sparkling, lightly sweet, richly sweet, sweet red and fortified.

semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California.

ABSTRACT: Noble rot is actually what makes dessert wine scrumptiously sweet. It is a helpful fungus that can affect wine grapes. So what exactly is Noble rot and how does it help your wine?