用“Kiwifruit”造句大全,Kiwifruit造句
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
Study on Effects of Arbuscular Mycorrhizal Fungi on Severe Drought and Heat Wave Resistance of Kiwifruit Cuttings;
Kiwifruit is sour and astringent when it is just picked. If it is put on for a few days, it will soften slowly.
Fresh Red Kiwifruit and processed products are allowed to use "green logo" and " products of the origin logo " . Red Kiwi is the only official fruit of the 11th Western China International Fair.
Study on Breeding for Kiwifruit Wine by Protoplast Electro-Fiusion
Study on Quality System of Hongyang Kiwifruit──Establishing Orchard;
Study on the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae;
Study on Dark Red Flesh Sport from Red Sun Kiwifruit and Late-ripening Sport from Zao Xia Lu Peach;
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
Kiwifruit seed oil has a protective effect against nonalcoholic fatty liver disease in mice
The Relationship between the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae nidae and the Soluble Protein Content in the Different Seasons;
Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect Pests;
Kiwifruit not only dedicates beautiful flowers and fruits to people, but also opens up a road to wealth for the people in their hometown.
Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";
Brewing Technology and Non-bio-stability of Kiwifruit Wine;
The Effect of Greenwood High Grafting on the Survival of Kiwifruit Tree and the Growth of new Shoot
Study on Residue Dynamics of Cyhalothrin in Kiwifruit