用“confection”造句大全，confection造句

Experimental study on the rheological properities of confection non-newtonian fluids

If memory serves, these bowls are used to store the ingredients before confection.

A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.

Also provided is a frozen confection or a beverage product for the enhancement of mood without transient elevation of blood pressure.

Candy: Sweet sugar- or chocolate-based confection.

Exquisite confection can be offered from night till early morning.

The invention discloses a coconut confection, characterized in that the coconut confection is made from the following raw materials: coconut milk, liquid glucose and sugar.

A confection made from a sugar or honey paste into which nuts are mixed.

A confection consisting of a piece of hard candy attached to the end of a small stick.

Cocoa butter is an important ingredient in many confection and chocolate of high quality, but it's high in price and limited in resource.

Chocolate is either the beverage or the actual confection.

A confection of sweetened paste, formerly made from the root of the marshmallow plant.

A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.

frozen stick confection

Herbal mint confection have been one of the main subject, which develop the alternative products in confection markets.

With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.

A confection made from or flavored with the licorice root.

It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.

Made from Thailand's favorite ingredient coconut milk, this creamy, icy confection is best eaten on a hot day at Chatuchak.

To make into a confection or preserve.

The confection of the nutritious liquid is a important technical problem in the hydroponics.