JohnHarrisonhasbeenatastetesterforthepast21years.

问题详情：

John Harrison has been a taste tester for the past 21 years._31_As a kid,he'd wanted to be a fire fighter or a police officer.

_32_Four generations of Harrisons have been in the business,including his great-grandfather,who owned two ice-cream shops in New York City in the 1880s,his father,who owned a dairy-ingredients（乳品原料）factory in Georgia,and his uncle,who owned an ice-cream factory in his uncle's factory,he "tasted and ate" his way through high school and college as he learned how to make ice cream.

Every morning Harrison tastes 60 ice-cream samples（样品） the beginning,he takes the containers of ice cream out of a big storage freezer._33_The temperature in the storage freezer is -20 degrees Fahrenheit（华氏温度）. Most people eat ice cream at between 0 and 5 degrees.

While the ice cream warms up,Harrison looks over the samples and grades each one on its appearance._34_He checks to see if the ice cream is there are added goodies in the ice cream,such as fruit,chocolate chips or nuts,he makes sure that they are evenly（均匀地）spread throughout and that the sample doesn't have too much or too little of the added ingredients.

_35_With his gold-plated spoon,which he uses to avoid the aftertaste plastic or wood can give,Harrison removes the top of the he turns the spoon upside down and puts the spoonful onto his tongue slowly.

,it's time to taste!

ison has a degree in chemistry.

ally,ice cream runs in Harrison's family.

D."Tasting begins with the eyes,"Harrison explains.

he lets the ice cream warm up to about 12 degrees.

ison hadn't always wanted to be in the ice-cream business.

G."I've developed a way of tasting called the Three S's,"Harrison says.

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