Findingenoughmeatwasaproblemforprimitive(原始的)manand,kee...

问题详情：

Finding enough meat was a problem for primitive (原始的) man and, keeping it for times when it was scarce（缺乏的） was just as hard. Three ways were found to keep meat from spoiling (腐烂.) : salting ( 盐) , drying, and freezing.

people near salty waters salted their meat. At first they probably put dry salt on it, but this kept only the outside. Later they may have pickled (腌) their meat by putting it in salt water.

In hot, dry places, men found that they could eat meat that had dried while it was still on the bones (骨头) later learned to cut meat into thin pieces and put it up to dry in the hot air.

Men in cold places found that frozen (结*的) meat didn't spoil. They could leave their meat outside and eat it when they pleased.

1. Some people learned that could pickle meat by _____.

A. putting dry salt on it       B. soaking it in salt water

C. cooking it with salt        D. cutting it into pieces

2. The people in the desert(沙漠) learned to dry meat by _____.

A. putting it up in the hot air    B. leaving the animals where they were killed

 C. putting it over their fires     D. leaving the meat on the bones

3. The ways to keep meat from spoiling depended on ______.

A. how much meat had to be kept       B. where the people lived

C. how long the meat had to be kept     D. Both B and C

4. It seems true that _____.

A. freezing was the easiest way to keep meat   B. pickling was the best way to keep meat

C. dried meat stayed fresh(新鲜) the longest   D. none of these was a good way to keep meat

5. The best tide for this selection(选段) is ______.

A. How To Pickle Meat      B. Finding Enough Meat

C. Primitive Man '          D. Man Learns To Preserve('保管)Meat

【回答】

1．B  2．A  3．B  4．A  5．D

知识点：日常生活类

题型：阅读理解